​Stainless steel is a steel alloy with increased corrosion resistance compared to carbon/alloy steel.
Common alloying ingredients include chromium (usually at least 11%), nickel, or molybdenum. Alloy content often is on the order of 15-30%.
Common applications for stainless steel include food handling/processing, medical instruments, hardware, appliances, and structural/architectural uses.

​Stainless steel is a steel alloy with increased corrosion resistance compared to carbon/alloy steel.
Common alloying ingredients include chromium (usually at least 11%), nickel, or molybdenum. Alloy content often is on the order of 15-30%.
Common applications for stainless steel include food handling/processing, medical instruments, hardware, appliances, and structural/architectural uses.

​Stainless steel is a steel alloy with increased corrosion resistance compared to carbon/alloy steel.
Common alloying ingredients include chromium (usually at least 11%), nickel, or molybdenum. Alloy content often is on the order of 15-30%.
Common applications for stainless steel include food handling/processing, medical instruments, hardware, appliances, and structural/architectural uses.

​Stainless steel is a steel alloy with increased corrosion resistance compared to carbon/alloy steel.
Common alloying ingredients include chromium (usually at least 11%), nickel, or molybdenum. Alloy content often is on the order of 15-30%.
Common applications for stainless steel include food handling/processing, medical instruments, hardware, appliances, and structural/architectural uses.

​Stainless steel is a steel alloy with increased corrosion resistance compared to carbon/alloy steel.
Common alloying ingredients include chromium (usually at least 11%), nickel, or molybdenum. Alloy content often is on the order of 15-30%.
Common applications for stainless steel include food handling/processing, medical instruments, hardware, appliances, and structural/architectural uses.

​Stainless steel is a steel alloy with increased corrosion resistance compared to carbon/alloy steel.
Common alloying ingredients include chromium (usually at least 11%), nickel, or molybdenum. Alloy content often is on the order of 15-30%.
Common applications for stainless steel include food handling/processing, medical instruments, hardware, appliances, and structural/architectural uses.

​Stainless steel is a steel alloy with increased corrosion resistance compared to carbon/alloy steel.
Common alloying ingredients include chromium (usually at least 11%), nickel, or molybdenum. Alloy content often is on the order of 15-30%.
Common applications for stainless steel include food handling/processing, medical instruments, hardware, appliances, and structural/architectural uses.

​Stainless steel is a steel alloy with increased corrosion resistance compared to carbon/alloy steel.
Common alloying ingredients include chromium (usually at least 11%), nickel, or molybdenum. Alloy content often is on the order of 15-30%.
Common applications for stainless steel include food handling/processing, medical instruments, hardware, appliances, and structural/architectural uses.

​Stainless steel is a steel alloy with increased corrosion resistance compared to carbon/alloy steel.
Common alloying ingredients include chromium (usually at least 11%), nickel, or molybdenum. Alloy content often is on the order of 15-30%.
Common applications for stainless steel include food handling/processing, medical instruments, hardware, appliances, and structural/architectural uses.